Double crust frozen pastry
2 sm. carrots, cooked
1 c. turkey breast, cubed
1/2 c. frozen peas
2 med. potatoes, cooked
1 can cream of chicken soup
Milk
Salt
Pepper
Garlic powder
Onion powder

Thaw pie crusts. In a bowl, combine turkey, carrots, potatoes, and peas. Mix soup with milk to make a gravy consistency. Add to vegetable mixture. Add spices to taste, mix well. Pour mixture into bottom crust. Put top crust on top and crimp edges. With a knife, put 3 (1/2 inch) slices on top. Bake as directed on crust package or about 375 degrees for 40 minutes.