2 layer 9" pie crust
1 1/2 c. cooked, diced turkey
1 can (15 oz.) peas, drained
1 egg, beaten
1 can cream of mushroom or chicken soup
1/2 c. milk

Place 1 crust in pie pan. Combine remaining ingredients. Pour into pie crust. Cover with remaining pie crust. Trim and crimp crust. Bake at 350 degrees for 55 minutes.