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Results 81 - 90 of 196 for turkey pot pie
Repackage those leftovers in light ... makes a great pie filling, too! We like to ... freezes well and can be prepared up to 3 months in advance.
82. TURKEY POT PIE
Cook celery, onion and potato ... slightly thickened. Add turkey. Pour into 3 quart ... oven 25 to 30 minutes or until crust is browned. Serves 8.
83. TURKEY POT PIE
Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as ... shell (again as directed). Bake in oven at 350 degrees for 50-60 minutes.
84. TURKEY POT PIE
Preheat oven to 425 degrees. ... minute. Stir in turkey and potatoes. Pour into bottom ... and cut slits. Bake on cookie sheet for 35-40 minutes.
Preheat oven to 425 degrees. ... to fill 6 pie pans with 6 tops. Cut ... Place pies on baking sheet. Bake 20-25 minutes or until golden brown.
86. TURKEY POT PIE
Mix all the above and pour into a 10" line pie shell. Cover with second crust. Add vents for steam. Bake at 425 degrees for 45 minutes. Serves 6.
87. TURKEY POT PIE
Peel and cube potatoes. Cook ... spices. Stir together well. Place in pie shell and cover with top crust. Bake 45 minutes at 400 degrees. Serves 6.
Cook and stir onion in butter in large saucepan until tender. Blend in baking mix and salt and pepper. Cook over low heat, stirring until ...
89. TURKEY POT PIE
Melt mayonnaise in heavy saucepan ... bubbly. Stir in turkey, vegetables, bouillon and pepper, ... into 9 inch pie plate. Unroll crescent rolls and ... minutes. Yield: 4 servings.
90. TURKEY POT PIE
Melt butter. Stir in flour, salt, hot broth. Add milk and bouillon. Cook until thickened. Add meat and vegetables. Add poultry and sage for ...
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