1 - 1 1/2 c. chopped, cooked turkey
1 med. onion, chopped
2 cans drained Veg-all
2 cans cream of celery soup
1 double crust for pie

Mix all the above and pour into a 10" line pie shell. Cover with second crust. Add vents for steam. Bake at 425 degrees for 45 minutes.

Serves 6.