1/2 c. mayonnaise
2 tbsp. all-purpose flour
1 c. milk
1 1/2 c. chopped cooked turkey (can substitute with chicken)
1 (10 oz.) frozen mixed vegetables, thawed & drained
1 tsp. chicken bouillon granules
1/8 tsp. pepper
1 pkg. refrigerated crescent rolls

Melt mayonnaise in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in turkey, vegetables, bouillon and pepper, cook over medium heat until thoroughly heated. Spoon into 9 inch pie plate.

Unroll crescent rolls and place pieces side by side on a lightly floured surface, pressing perforations to seal. Roll dough to 10 inch square; cut into 1 inch strips and arrange lattice-style over mixture. Bake at 375 degrees for 15 to 20 minutes. Yield: 4 servings.