Results 31 - 40 of 196 for turkey pot pie

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Mix together turkey soup, vegetables and stock; set ... biscuit mix, milk and excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.

Sift flour and salt. Add ... or 9 inch pie pan. Save rest of dough for top crust. Cook turkey until tender and remove bones. ... brown at 350 degrees.

In medium bowl, combine evaporated milk, gravy mix, turkey, vegetables and thyme. Pour into one frozen pie crust. Break or crumble remaining ... minutes. Makes 8 servings.

Prepare vegetables as direction on ... quart baking dish; prepare stuffing. Spoon over chicken/turkey mixture. Bake at 350 degrees for 30 minutes.

Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube ... for 35-40 minutes. VARIATION: Use 2 cans turkey gravy instead of soup.



Preheat oven to 450 degrees. ... in a large pot on the stove. Stir until turkey stock and cream are thick ... or until crust is nice and brown.

Saute onion in oil 5 ... heat. Stir in turkey, lemon juice and vegetables. ... Place biscuits on top. Bake in hot oven, 450, 50 to 60 minutes.

Boil soup and broth and ... Pam. Place cut turkey in bottom of dish. Drain ... ingredients and pour on top. Bake at 425 degrees for 30 minutes.

Melt butter and remove from ... peas, carrots, and turkey or chicken. Mix together and pour into pastry lined pie plate. Cover with top crust ... for about 30 minutes.

Into large bowl mix turkey, chicken broth, water, creamy ... dish in which pie crust has been spread. You ... cool for 5 minutes; cut and serve.

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