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TURKEY POT PIE | |
1 (10 oz.) Bird's Eye 5 minute mixed vegetables 1 (8 oz.) can sm. whole onions, drained or can of mushrooms 1 can cream of chicken or mushroom soup 2 1/2 c. diced, cooked turkey or chicken 1 (6 oz.) pkg. Stove Top stuffing mix Prepare vegetables as direction on package, omitting salt; do not drain. Add soup, onions, and chicken into vegetables. Pour into 2 quart baking dish; prepare stuffing. Spoon over chicken/turkey mixture. Bake at 350 degrees for 30 minutes. |
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