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Results 51 - 60 of 196 for turkey pot pie
51. TURKEY POT PIE
Melt mayonnaise in a heavy ... bubbly. Stir in turkey, mixed vegetables, bouillon granules, ... quiche dish or pie plate. Unroll crescent rolls, and ... golden brown. Let pot pie stand 10 minutes before serving. Yield: 4 servings.
Coat 13x9 casserole with melted ... until smooth. Pour over turkey mixture; do not stir. This is the top crust. Bake at 350 degrees for 1 hour.
Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 ...
54. TURKEY POT PIE
Yield: 5 servings. Serving size: ... 350 degrees. Toss turkey with flour in plastic bag. ... biscuits in half and place on top. Bake for 30 minutes.
Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ...
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for ...
Mix the first 5 ingredients and put into baking dish. Mix Bisquick and milk and cover the mixture in the dish. Bake in covered dish for 1 ...
1. Mix together the soup, milk, thyme, pepper (and salt if desired). Stir in cooked veggies and cubed chicken. Put this in 3 quart oblong ...
Make white sauce with butter, ... pan. Cover with pie crust. Cut slits for steam ... 25-30 minutes or until crust is golden brown. 6 servings.
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