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CHICKEN OR TURKEY POT PIE | |
4 breast of 1 fryer cooked and boned 1 1/2 c. chicken broth 1 can cream of celery soup 1 stick butter melted 1 1/2 c. Bisquick 1 1/2 c. milk Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top. Bake at 350 for 1 hour. |
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