CHICKEN OR TURKEY POT PIE 
4 breast of 1 fryer cooked and boned
1 1/2 c. chicken broth
1 can cream of celery soup
1 stick butter melted
1 1/2 c. Bisquick
1 1/2 c. milk

Place first four ingredients in casserole dish (8 1/2 x 13 1/2) in order. Mix milk and Bisquick together. Pour over top.

Bake at 350 for 1 hour.

 

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