Cucumbers
Onions
Cabbage
Green peppers
Hot peppers
Green or red tomatoes
Spices (pickling) in bag
1 c. vinegar
1 c. sugar

Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook syrup first until hot. Blend in vegetables and simmer to boiling. Boil 2 minutes. Put in jars and process 20 minutes. Keeps in refrigerator several weeks.