Results 61 - 70 of 102 for red tomato chow chow

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Chop all ingredients fine, add pickling salt with enough water to cover. Let stand for 3 hours; drain. Mix mustard, turmeric, sugar and ...

Put layer of vegetables in enamel pan and sprinkle with salt. Continue until all vegetables are used. Cover last layer with salt. Let stand ...

Grind all of above through course food chopper (I use food processor now) put in 2 cups salt and let set 1 hour then drain. Make a bag ...

Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand overnight. Drain well. Add remaining ingredients: simmer to ...

Grind all ingredients together and add 1/2 gallon of vinegar, 5 cups of sugar, and 1/2 cup of salt. Cook for 30 minutes. Put in jars and ...



Combine vegetables and salt. Cover ... sugar, green peppers, red pepper and tomatoes in large ... boiling water bath 10 minutes. Yields 10 pints.

Chop above ingredients and mix. Soak overnight in the 1/2 cup of salt. Rinse three times. 2 c. water 1 tbsp. celery seeds 4 c. vinegar 1 ...

Let stand overnight. Drain. Combine: Pour over vegetables. Bring to a boil. Boil 5 minutes. Fill to 1 inch of top of pint jar. Clean, ...

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook beans, ...

Chop vegetables fine; put in large bowl with 1/2 cup salt. Mix well and let stand, covered, overnight. Drain and wash good. Add: 4 c. ...

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