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red tomato chow chow
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red tomato chow chow
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21.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
22.
CHOW CHOW OR RELISH
Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...
Ingredients: 9 (cabbage .. onions .. peppers .. tomatoes .. turmeric ...)
23.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Ingredients: 11 (onions .. peppers .. salt .. sugar .. turmeric ...)
24.
CHOW CHOW (RELISH)
Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...
Ingredients: 11 (qts. .. sugar .. vinegar ...)
25.
FLORENCE'S CHOW CHOW
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
Ingredients: 10 (cabbage .. cinnamon .. cloves .. onions .. salt ...)
26.
CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
27.
GREEN TOMATO CHOW-CHOW
Cut tomatoes, onion and peppers up into small pieces. Combine together. Add 1 cup salt and cover with water. Let stand overnight. Next ...
Ingredients: 8 (peppers .. salt .. spices .. sugar .. vinegar ...)
28.
CHOW CHOW RELISH
Combine chopped vegetables. Sprinkle with 3 tablespoons salt and let stand 4 to 6 hours in a cool place. Drain well. Combine and simmer 10 ...
Ingredients: 6 (onion ...)
29.
CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
Ingredients: 14 (allspice .. beans .. mustard .. salt .. seeds .. sugar ...)
30.
CHOW CHOW
Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot
chow chow
into hot jars and seal.
Ingredients: 13 (cabbage .. mustard .. salt .. spices .. sugar .. tomatoes ...)
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