8 qts. green tomatoes
4 lbs. cabbage
1 1/2 dozen green & red sweet peppers
12 big onions

Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain well. Add:

2 1/2 qts. vinegar
1 tbsp. celery seed
3 tbsp. turmeric
1 tbsp. ginger
1 tbsp. black pepper

Cook for 1 1/2 hours. Have sterile jars ready to put in and seal.