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Results 31 - 40 of 102 for red tomato chow chow
31. CHOW CHOW
Wash and peel tomatoes. Chop coarsely. Set aside. Wash and finely chop cabbage and hot pepper. Set aside wash and take seeds out of bell ...
Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. ...
33. HOT CHOW CHOW
Chop above except hot pepper. Put in Tupperware bowl. Sprinkle salt to cover top. Set in refrigerator overnight, drain off excess water ...
34. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers ... until hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
35. HOT CHOW CHOW
Mix all together to almost boiling. Put in hot clean jars and seal.
Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
38. CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal immediately.
Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and ...
40. CHOW CHOW
Chop onions and peppers. Mix ... ingredients and simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal at once.
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