1/2 peck green tomatoes
1 medium onion
2 medium cabbage, chopped
6 green (sweet) pepper
6 red pepper (sweet)

Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and mustard seed, 1 quart vinegar, and 2 pounds white sugar. Heat to a slow boil for 1 hour. Seal in jars while hot.