Spices for Lamb - Recipes

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Results 1 - 10 of 28 for spices for lamb

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1. LAMB VINDALOO WITH SECOLARI PACIFIC SPICE VINEGAR

Gently roast the dry spices from coriander seeds through to cumin seeds for about 5 minutes in a ... necessary. Marinate the lamb in this Vindaloo sauce for ... and or bread. ®

2. GRILLED LAMB IN PICKLING SPICES INFUSION

(achaari boti kabab) In Indian ... and meats. The spices which are used to add ... recipe to marinate lamb cubes. 1. Heat the vegetable ... cover and refrigerate for atleast 3 hours. 4. Thread ... lemon wedges. Serves 6.

3. CAJUN BRAISED LAMB SHANK

Wash the lamb shanks and pat dry with ... generously with Cajun spice mix. In sauce pan, pour ... sealing will allow for the braising process to complete ... good red wine. Enjoy!

4. SPICED LAMB CHOPS

Preheat oven to 400 degrees. ... Bake 20 minutes for medium rare. (Weight 4 ounces ... cup salad. Single serving = 4 ounces protein, 1 cup salad.

5. MOROCCAN SPICED LAMB CHOPS

Preheat a grill pan over ... with oil; rub spice mixture over both sides of ... once, 9 minutes for medium rare and 11 minutes ... cal., 35 g. fat.

6. SPICED LAMB BURGERS

Combine all ingredients in large bowl and mix with your hands until well blended. Shape mixture into 16 patties, each about 3/4 inch thick ...

7. SPICED LAMB

Combine lamb and the next 7 ingredients. Marinate for 12 to 24 hours. Then ... ingredients. Broil until brown and tender, turning several times. Serves 4.

8. GRECIAN LAMB

Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... slightly thickened. Stir in mint; pour into a serving dish. Serves 4.

9. UKRAINE SOUP (BORSCHT) FOR A CROWD

Dice beef, lamb and chicken into bite-size pieces ... juice and stew for approximately 8 to 10 minutes. ... parsley, and other spices to taste. Simmer until red ... individual bowls if desired.

10. LAHAM BE-AJEEN

Thaw bread dough. Let rise for about one hour (follow package ... warm place. Mix lamb (or beef), onion, green pepper, tomato, tomato sauce, Tahini, spice and salt. Spread one to ... Serve warm or cold.

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