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Results 11 - 20 of 28 for spices for lamb
11. SHEKH MEHSHEE
Wash the eggplants and remove ... mix the ground lamb (or beef), onion, spice and 1/2 teaspoon salt. With ... a 400°F oven for 30 minutes or until soft. ... with rice or bread.
Cut the meat into quite ... salt, 1 teaspoon spice and a tiny pinch of ... thin, metal skewers and grill over charcoal until browned on all sides.
13. RACK OF LAMB
(Have butcher loosen back bone for easier carving). Cook and drain ... broccoli separately. Sprinkle lamb on all sides with barbecue spice and pepper. Slash between rib ... with vegetables on platter.
14. DOLMA
Combine rice, lamb (or beef), salt, spice, pepper, raisins (optional), garlic, ... and let cook for 10 minutes. Remove onions from ... plain or with yogurt.
15. LAMB CURRY
Saute onion, celery, apple and raisins in butter for about 10 minutes. Add stock. ... in pan. Add lamb, boiling water, lemon juice ... place of the stock.
Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic ...
Have butcher bone leg of lamb, and cut it so ... into place. Cook for 45 minutes to 1 hour, ... juicy. Cook longer if you want it more well done.
18. RACK OF LAMB
Mix all ingredients and keep ... Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 days ... Sauce on the side.
19. CABBAGE ROLLS
In a large skillet place ... tender. Combine ground lamb, rice, 1 (8 ounce) ... (Note: measures of spices are approximate so season to ... prevent sticking. Simmer for 20 to 30 minutes.
Take onions and garlic. Put ... large pot. Add spices in tea strainer, large can ... are done. Serve with slices of French Italian bread to dip.
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