2 lb. ground lamb
1 egg
1/2 c. soft bread crumbs
1/2 c. chopped onion
2 tsp. salt
1 1/2 tsp. ground coriander
1 tsp. ground nutmeg
1 tsp. curry powder
1/2 tsp. pepper
1 1/2 tsp. grated lemon rind

Combine all ingredients in large bowl and mix with your hands until well blended. Shape mixture into 16 patties, each about 3/4 inch thick and 2 1/2 inches in diameter. Grill over hot coals about 5 minutes each side. Serve on bed of curried rice, garnish with mint. Serve 6-8.