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Results 71 - 80 of 210 for week muffins
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
Cream butter and sugar. Add ... greased and floured muffin tin at 400 degrees for ... be stored in refrigerator up to 6 weeks. Makes 30 muffins.
Pour boiling water over 1 ... store in refrigerator overnight before baking. Oil muffin tins. Bake at 400 degrees for 20 minutes. Use as desired.
Pour boiling water on the ... minutes. Store remainder in a tightly closed container for up to 6 weeks, in the refrigerator. Makes 60 muffins.
Combine and mix well Raisin ... keep for 6 weeks. When ready to bake, fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.
Mix dry ingredients together. Mix ... refrigerated up to 6 weeks. Use as needed. Grease muffin tins and fill 3/4 full. ... degrees for 20 minutes.
Mix all dry ingredients. Add ... bake when needed or bake and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
In large bowl, combine cereal, ... to bake, fill muffin pan cups 2/3 full. Bake ... keep in refrigerator for 6 weeks. Makes 3 quarts of batter.
Combine dry ingredients in extra ... stir together. These muffins are best if you make ... up to 6 weeks. To bake: Fill greased ... minutes until golden brown.
In 4 cup glass measure, ... up to 3 weeks in covered jar in refrigerator. To bake, fill muffin cups half full, using 2 ... Yield: 26 to 30 muffins.
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