5 c. flour
3 c. sugar
5 tsp. baking soda
1 tsp. salt
1 (14-15 oz.) box "Fruitful Bran" or Bran Flakes
1 c. oil
4 eggs
1 qt. buttermilk or 1/4 c. vinegar and milk to make 1 qt.

Combine dry ingredients in extra large bowl that has airtight lid. Add cereal. Beat eggs with oil and pour over dry ingredients. Add milk and gently stir together.

These muffins are best if you make your own buttermilk using mixed powdered milk and vinegar. Batter can be kept in refrigerator up to 6 weeks.

To bake: Fill greased muffin tins 2/3 full. Bake at 350 degrees 15-20 minutes until golden brown.