4 c. flour
5 tsp. baking soda
1 tsp. salt
2 c. sugar
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Mix dry ingredients together. Mix eggs, oil and buttermilk and add to dry ingredients. Mix and stir in 13 ounce box Raisin Bran cereal. Put in large bowl with tight fitting lid. Can be refrigerated up to 6 weeks. Use as needed. Grease muffin tins and fill 3/4 full. Bake at 400 degrees for 20 minutes.