Week Muffins - Recipes - Page 4

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Results 31 - 40 of 210 for week muffins

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31. SIX WEEK MUFFINS

Mix dry ingredients in large ... To bake, fill muffin tin 2/3 full and bake ... will keep 6 weeks in refrigerator. Each quart makes at least 2 dozen.

32. WEEK MUFFINS, OR, MUFFINS FOR 6 WEEKS!

Mix together in a very ... up to 6 weeks. To bake, do not ... just spoon into muffin pan (I use paper liners) ... for doneness with fingertip.

33. 6 WEEK BRAN MUFFINS

Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... will last 6 weeks covered in the refrigerator. Bake ... for about 15 minutes.

34. SIX WEEK MUFFINS

Pour boiling water over 2 ... 4 to 6 weeks, covered, in refrigerator. Makes 6 dozen muffins. Dates, raisins, chopped apples ... added at baking time.

35. 6 WEEK MUFFINS

In a large bowl mix ... Bake at 375 degrees for 20 minutes as you need them. Keep up to 6 weeks. Hint: Substitute Fruitful Bran for Raisin bran.

36. 6 WEEK BRAN MUFFINS

Cream oil and sugar. Add ... stored in jar or tupperware in the refrigerator for up to 6 weeks. Allowing fresh baked muffins in a matter of minutes.

37. 6 WEEK BRAN MUFFINS

Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at ... can be stored up to 6 weeks and baked as needed.

38. SIX WEEK BRAN MUFFINS

Mix together flour, baking soda, ... thoroughly combined. Transfer muffin batter to a tall plastic ... remix the batter. (Muffins will not rise if batter ... up within six weeks. Fill muffin pan liners ... 4 eggs. Serves 48.

39. 6 WEEK BRAN MUFFINS

Combine dry ingredients. Add liquids ... Can refrigerate 4-6 weeks and use as needed. Bake in greased muffin pans for 15-20 minutes at 400 degrees.

40. SIX WEEK BRAN MUFFINS

In a very large bowl ... minutes. Fill greased muffin tins 2/3 full. Bake 18 ... Will keep 6 weeks in refrigerator. Ready to bake in a minute.

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