2 c. white sugar
1 c. brown sugar
2 c. All Bran (soaked in 2 c. boiling water)
8 c. flour
4 c. buttermilk
1 c. oil
4 eggs, beaten
5 tsp. baking soda
1/2 tsp. salt
2 c. raisins

Cream oil and sugar. Add beaten eggs, bran and water mixture. Sift together flour, salt and soda. Add buttermilk. Add 2 cups raisins. Bake for 20-25 minutes at 400 degrees.

Mixture may be stored in jar or tupperware in the refrigerator for up to 6 weeks. Allowing fresh baked muffins in a matter of minutes.