15 oz. box Raisin Bran cereal
2 c. sugar
5 c. flour (part whole wheat, if desired)
2 tsp. salt
2 tsp. baking soda
1 qt. buttermilk
4 eggs, beaten
1 c. oil

Mix dry ingredients. Add buttermilk, oil and eggs. Bake in muffin papers in muffin tin at 400 degrees, 15 to 20 minutes. Batter can be stored up to 6 weeks and baked as needed.