5 c. flour
5 tsp. baking soda
1 box Bran Flakes
3 c. sugar
4 eggs
1 qt. buttermilk
1 c. melted shortening

Combine dry ingredients. Add liquids and mix well. Can refrigerate 4-6 weeks and use as needed. Bake in greased muffin pans for 15-20 minutes at 400 degrees.