1/2 to 1 lb. ground meat
1 med. onion, chopped
1 med. green pepper, chopped
1/2 c. chopped celery (optional)
1 (28 oz.) can Campbell's pork and beans
1/4 to 1/2 c. ketchup
2 to 3 tbsp. brown sugar

Brown ground meat, adding onion, green pepper and celery. Saute for a few minutes to cook the vegetables. Add the pork and beans, ketchup, and brown sugar. Cook in frying pan or bake in 350 degree oven until ready.