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BURGER BAKE | |
1 1/2 lb. ground beef, raw, not cooked 2 c. water 1 (12 oz.) V-8 juice 1 (10 oz.) pkg. mixed vegetables, thawed 1 c. long grain rice 1 c. chopped onion 1 1/2 tsp. salt 1 tsp. pepper 1 tsp. paprika 2 c. shredded cheddar cheese In large bowl combine all ingredients except cheese. Spoon mixture into 9 x 13 inch pan. Bake uncovered at 350 degrees for 1 hour and 15 minutes. Sprinkle cheese on and bake until melted. |
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