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Did you mean crab meat artichoke dip?
Results 1 - 10 of 13 for crabmeat artichoke dip
Melt butter in heavy saucepan. ... to thicken. Add crabmeat and artichokes, wine, salt and pepper. Cook 5-10 minutes. Serve hot with crackers.
Run garlic through press; put ... add tomato pulp, crabmeat and herbs and set in ... hold long. Boil artichokes in water seasoned with large ... platter with crabmeat dip in center and serve.
Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake ...
4. CRAB DIP
Mash artichoke hearts in a quiche dish ... remaining ingredients. Save some of the Parmesan to sprinkle on top. Bake at 350 degrees for 1/2 hour.
Drain artichokes and puree with cream cheese ... mayonnaise and shrimp or crab. Thin with yogurt or sour cream. May be served without seafood.
6. CRAB DIP
Combine all ingredients. Bake at 350 degrees for 30 minutes. Serve with pumpernickel or other favorite crackers.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic ... canned crabmeat, if desired.
In medium bowl, stir together ... blended. Stir in crabmeat, artichokes, cheese and dill. Cover and ... at least 2 hours. Serve with crackers.
Stir together soup mix, sour ... sauce. Stir in crabmeat, artichokes, cheese and dill. Cover ... hours. Serve with crackers. Makes 3 3/4 cups.
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
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