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Tip: Try meat artichoke dip for more results.
Results 1 - 10 of 16 for crab meat artichoke dip
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its ... garlic bread into cubes and use for dipping. Enjoy!!!
Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly mix until combined ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
Adjust as needed Quarter artichokes and drain. Mix mayonnaise and ... in artichokes and crab meat. Place in pie dish. ... with warm French bread.
Bake in shallow dish at ... to go with dip: Sliced French bread (sliced ... toasted in oven on both sides, cut into squares. Serve dip on toasts.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Drain and chop artichoke hearts. Mix together artichoke hearts, ... garlic salt. Bake at 350 degrees for 20 minutes or until lightly golden on top.
7. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder ... table. Sprinkle with parsley and paprika. Serve immediately with crackers.
9. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
10. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
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