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HOT CRAB DIP | |
1 pkg. cream cheese, softened 6 oz. frozen crab meat, thawed & drained 2 tbsp. chopped onion 1 tbsp. Worcestershire sauce 1 tbsp. milk 1-1 1/2 tsp. horseradish 1/4-1/2 c. grated Cheddar cheese 1/4 tsp. salt Dash pepper Sliced almonds Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. Serve with crackers. Can also be heated in microwave. Heat on medium high for 3 1/2-4 1/2 minutes. Check a couple times during heating to make sure it's heating evenly. A friend is a present you give yourself. ARTICHOKE DIP 1 (14 oz.) can artichoke hearts, drained & chopped 1 c. mayonnaise 1 c. shredded Cheddar cheese 1/2 tsp. garlic powder 1 tsp. lemon juice 1/2 tsp. Tabasco sauce Mix all ingredients together and pour into 1 quart baking dish. Sprinkle with crisp bacon bits. Bake until bubbles form. |
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