HOT CRAB DIP 
1 pkg. cream cheese, softened
6 oz. frozen crab meat, thawed & drained
2 tbsp. chopped onion
1 tbsp. Worcestershire sauce
1 tbsp. milk
1-1 1/2 tsp. horseradish
1/4-1/2 c. grated Cheddar cheese
1/4 tsp. salt
Dash pepper
Sliced almonds

Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. Serve with crackers. Can also be heated in microwave. Heat on medium high for 3 1/2-4 1/2 minutes. Check a couple times during heating to make sure it's heating evenly.

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ARTICHOKE DIP

1 (14 oz.) can artichoke hearts, drained & chopped
1 c. mayonnaise
1 c. shredded Cheddar cheese
1/2 tsp. garlic powder
1 tsp. lemon juice
1/2 tsp. Tabasco sauce

Mix all ingredients together and pour into 1 quart baking dish. Sprinkle with crisp bacon bits. Bake until bubbles form.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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