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Results 11 - 16 of 16 for crab meat artichoke dip
Preheat oven to 375°F. Blend cream cheese and mayo until smooth. Stir in remaining ingredients and place in glass pie pan. Bake 15 to ...
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 ...
14. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and ...
In a small skillet, saute ... the ingredients except crab and almonds. Blend the mixture ... with almonds. The dip may be prepared up to ... container at room temperature.
16. ARTICHOKE DIP
Option: Crab meat can be added as a ... Drain and cut artichoke hearts into small pieces. Place ... degrees until golden brown, about 20 minutes.
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