2 cans crab meat
1/2 c. mayo
1 c. sour cream
1/2 c. Parmesan cheese
2 tbsp. Tabasco sauce
8 oz. cream cheese
1/2 jar artichoke hearts, sliced

Mix together.

Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and serve.