DRY INGREDIENTS:

1 (15 oz.) box bran flakes with raisins
3 c. sugar
5 c. flour
3 tsp. baking soda
1 tsp. salt
1 c. wheat germ
1 box raisins
1 c. 100% bran

WET INGREDIENTS:

4 eggs, beaten well
1 c. vegetable oil
1 qt. buttermilk
1 whole orange, rind & all, put through food processor first
1 apple, skin as well, put through food processor
1 banana, mashed
1/3 c. molasses
1 tsp. vanilla

Combine the dry ingredients and mix well. Combine the wet ingredients and mix well. Slowly add the wet ingredients to the dry. You will need a BIG bowl for this. Pour into muffin pans, filling 2/3 full. You can make them all, about 75, or you can store the batter in the refrigerator. It will last 6 weeks covered in the refrigerator. Bake at 350 or 375 degrees for about 15 minutes.