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Results 111 - 120 of 210 for week muffins
111. SIX WEEK MUFFINS
Mix dry ingredients and add ... Can be stored in refrigerator up to 6 weeks. Bake as many muffins as desired at 400 degrees for 15 to 20 minutes.
112. 4 WEEK BRAN MUFFINS
Break eggs into a very ... keep for 4 weeks in a 40 degree refrigerator. ... greased 2 inch muffin pans 2/3 full. Flatten down ... 3-3/4 cups skim milk.
Put All Bran and butter ... and nuts. Fill muffin cups 1/2 to 3/4 full. ... about 6 dozen muffins. The batter may be stored about SIX weeks in the refrigerator in a ... at a later date.
114. 6 WEEK MUFFINS
Mix Raisin Bran, sugar, flour, ... refrigerator for 6 weeks. For muffins, fill buttered muffin tins 2/3 full ... 400 degree for 15-20 minutes.
Lightly beat the eggs. Slowly ... to 25 minutes. Yield: several dozen. (Batter can be stored in refrigerator in ice cream bucket for six weeks.)
Pour boiling water over bran ... the ingredients and bake as needed at 400 degrees. Mixture will keep in refrigerator for 6 weeks. Makes 6 dozen.
117. 6 WEEKS BRAN MUFFINS
Mix bran and all dry ... and use as desired. Fill tins 2/3 full. Bake in preheated 400 degree oven for 15-20 minutes. Batter will keep 6 weeks.
118. 6 WEEK MUFFINS
Mix Raisin Bran, sugar, flour, ... keeps for 6 weeks. When ready to use, fill muffin cups 2/3 full and bake at 375 degrees for 15 to 20 minutes.
119. SIX WEEK MUFFINS
Mix these ingredients together. Add: ... together. Fill greased muffin tins 2/3 full and bake ... Muffin mixture will keep in refrigerator 6 weeks.
Mix well in large bowl. ... refrigerator. Keeps 6 weeks. Bake in muffin tin. Bake 15-20 minutes at 400 degrees. Add raisins, dates or nuts as desired.
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