1 (15 oz.) pkg. Raisin Bran Flakes
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 beaten eggs
1 c. oil
1 qt. buttermilk

Mix well in large bowl. Store in covered container in refrigerator. Keeps 6 weeks. Bake in muffin tin. Bake 15-20 minutes at 400 degrees. Add raisins, dates or nuts as desired.