1 pkg. All Bran cereal
2 c. boiling water
1 c. butter
4 eggs, beaten
3 c. sugar
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 tsp. salt
2 c. raisins
1 c. walnuts, chopped

Put All Bran and butter in a very large mixing bowl. Pour boiling water and mix. Add eggs, sugar and buttermilk. Mix thoroughly. Add flour, soda and salt. Mix all together well. Add raisins and nuts. Fill muffin cups 1/2 to 3/4 full. Bake at 400 degrees for 18 to 20 minutes. This recipe makes about 6 dozen muffins. The batter may be stored about SIX weeks in the refrigerator in a tightly covered container. May also be frozen for use at a later date.