5 c. flour
5 tsp. baking soda
2 tsp. salt
3 c. sugar
1 (15 oz.) box Raisin Bran (can substitute All-Bran, Fruit & Fiber)

Mix these ingredients together. Add: 1 c. oil 1 qt. buttermilk

Mix mixture together.

Fill greased muffin tins 2/3 full and bake 15-20 minutes in preheated 375 degree oven. Store remaining mixture in covered container. When taking out more mixture DO NOT STIR MIXTURE - ONLY SPOON OUT. Muffin mixture will keep in refrigerator 6 weeks.