1 (15 oz.) raisin bran
5 c. flour
3 c. sugar
2 c. pecans
1 qt. buttermilk
1 c. oil
4 eggs, beaten
3 tsp. baking soda
2 tsp. salt
1 chopped apple
1 tsp. each almond flavoring, butter flavoring and vanilla

Mix dry ingredients and add other ingredients. Store in large container. Can be stored in refrigerator up to 6 weeks. Bake as many muffins as desired at 400 degrees for 15 to 20 minutes.