1 (15 oz.) box raisin bran
1 c. oil
3 c. sugar
4 lg. eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda

Lightly beat the eggs. Slowly add sugar, then oil. Blend. Stir in buttermilk. Add the dry ingredients. Bake at 325 degrees for 20 to 25 minutes. Yield: several dozen. (Batter can be stored in refrigerator in ice cream bucket for six weeks.)