Results 31 - 40 of 56 for rich bread dough

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Cook and drain sausage and garlic cloves. Set aside. Dough: Follow directions on package ... 2 large package of Mozzarella cheese and Parmesan.

1. Thaw and raise dough according to directions. 2. Roll ... tablespoons butter (melted) and some milk to make thin, drizzle over top of bun roll.

Let rolls thaw. Shape rolls ... butter on rolled dough. Cover rolls with a ... minutes or until bread is brown. Let cool. Mix ... over the bread. Serve.

Mix: 1 pkg. (3 oz.) butterscotch pudding mix (not instant) Mix: 1/4 c. sugar 1 stick butter (melted) Grease and flour bundt pan. Layer ...

Take dough balls out of bag and ... oven, pour melted butter over top. Let stand for a few minutes to soak in. Remove from pan and serve warm.



Soften each loaf of bread. Spread lengthwise as long ... getting bubbles in dough. Sprinkle flour on aluminum ... minutes until it looks brown.

Roll thawed bread dough in a rectangle shape on ... at 350 degrees until golden brown, about 20-30 minutes. Cool 5 minutes and slice. Serve hot.

Thaw bread dough according to package directions and ... eggs, milk, salt and pepper. Pour over the cheese. Bake at 425 degrees for 15 minutes.

Sprinkle nuts on bottom of Bundt pan. Thaw bread dough and pull apart one loaf ... at 350 degrees for 30 minutes. Invert onto serving platter.

Preheat oven at 350 degrees. Let dough rise according to directions. Roll ... Sprinkle top of bread with oregano. Bake in preheated ... brown. Slice and serve.

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