1/2 c. nuts, chopped (pecans)
Riches bread dough (frozen)
3/4 c. sugar
1/4 c. cinnamon
1 box butterscotch pudding (not instant)
1/2 stick butter, melted

Sprinkle nuts on bottom of Bundt pan. Thaw bread dough and pull apart one loaf into small 1 inch balls. Place on top of nuts. Mix together sugar and cinnamon. Sprinkle over bread. Sprinkle butterscotch pudding over top. Melt butter, pour over top of everything. Cover tightly with Syran Wrap, let rise overnight. Bake at 350 degrees for 30 minutes. Invert onto serving platter.