1 pkg. of Rich's enriched dough rolls
1 c. ground cinnamon
1 c. brown sugar
1 stick (1/2 c.) of butter
1 pkg. caramel

Let rolls thaw. Shape rolls to your desire or combine all rolls in one. Place all rolls in a round cake pan or place rolls in flat pan. Sprinkle ground cinnamon, brown sugar and butter on rolled dough. Cover rolls with a paper towel or wax paper. Let rolled dough stand for 4 to 5 hours or overnight. Bake at 350 degrees for 10 to 15 minutes or until bread is brown. Let cool. Mix caramel according to directions on package. Pour over the bread. Serve.