Richs & Rhoads bread dough (5 in pack)
1 lb. ham, boiled
1 lb. sharp cheese
1/2 lb. pepperoni, sliced
Oregano
Parmesan cheese, grated
Salt & pepper, to taste
3 tomatoes
Flour for dough
Foil

Soften each loaf of bread. Spread lengthwise as long as you can without getting bubbles in dough. Sprinkle flour on aluminum foil. Lay dough on foil. Spread ham all along entire length of dough. Next lay sharp cheese on top of ham. Slice tomatoes on top of cheese. Add salt and pepper and grated cheese. After lay tomatoes and pepperoni on next. Sprinkle with oregano. Close dough on each side and at ends. Put in oven and cook for 30 minutes until it looks brown.