1 (16 oz.) ricotta cheese
2 tbsp. dried parsley
2 tbsp. grated Parmesan cheese
1 tsp. dried basil
1/2 tsp. garlic powder
4 c. spaghetti sauce
8 lasagne noodles
2 c. shredded Mozzarella cheese

Mix together first six ingredients. Spread 1 1/3 cups of spaghetti sauce on the bottom of small (7"x12") rectangular baking dish, arrange 4 uncooked lasagne noodles over sauce. Spread 1 cup cheese mixture and 1 cup Mozzarella over noodles. Put another layer of 1 1/3 cups of sauce, 4 uncooked lasagne noodles, 1 cup ricotta cheese mixture then last layer 1 1/3 cups sauce and 1 cup shredded Mozzarella cheese. Bake, uncovered 45 minutes. Cool 15 minutes. Cut and serve with Italian bread.