1 frozen Rich's bread dough
1/2 c. butter
1/2 c. brown sugar
1/2 pkg. regular butterscotch pudding
Walnuts, pecans, almonds

Thaw dough approximately 15 minutes so that it can be cut with a knife. Slice bread dough down the middle (cut in thirds if smaller rolls are desired) and cut each strip into 6 pieces each. Roll in the sugar and cinnamon mixture. Place in greased Bundt pan (or rectangular pan) in rows so each roll touches. Cover with waxed paper and let rise overnight.

Just before baking, mix together on stove - 1/2 cup butter, brown sugar, butterscotch pudding. Pour over rolls in pan. Sprinkle with walnuts, pecans, or sliced almonds. Bake at 350 degrees for 20 minutes.