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Results 31 - 40 of 113 for deer meat
31. DEER SAUSAGE
Grind up and mix the deer and pork meat together. Add the seasoning mix ... for 10 hours. Remove from smoker; let cool and package for freezer.
Brown deer meat and sausage in large skillet. ... with foil, uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.
33. DEER OVEN STEW
Coat deer with seasoned flour. In Dutch ... in oven for 1 1/2 hours or until meat and vegetables are tender. Remove bay leaf prior to serving.
34. DEER JERKY
Cut meat in 1/2" to 3/4" pieces. ... days. Drain off sauce and spread in flat pan. Put in oven for at least 7 hours at lowest temperature possible.
Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...
36. DEER JERKY
Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
38. DEER STEW
Boil meat until tender, about 1 hour, ... and A-1 sauce. Add Kitchen Bouquet to brown. Mix cornstarch with water and add to mixture to thicken.
39. DEER JERKY
Mix all the above ingredients ... baking dish. Place meat strips into the sauce, cover ... 12 hours or longer with the oven door slightly ajar.
40. DEER JERKY
Marinate meat in mixture overnight, stirring occasionally. ... Leave at room temperature for 2 days then place in ziploc bags and refrigerate.
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