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Results 81 - 90 of 113 for deer meat
81. DEER SWISS STEAK
Heat oil in iron or ... medium heat. Remove meat, set aside. Add 1 ... thickened. Taste, adjust seasonings. Pour over meat. Serve with mashed potatoes.
82. DEER JERKY
Marinate deer or beef in marinade overnight. ... your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
83. DEER STEW
Fry the bacon first and ... to brown floured deer meat (or beef). Put browned meat ... vegetables and bacon and cook an additional 15 minutes.
Prepare deer meat by pre-boiling 1-1/2 hours, then ... form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
In a large skillet, cook sausage, ground deer, onion, pepper and seasonings until meat is done. Remove from heat. ... adding oil as necessary.
86. DEER JERKY
Remove all fat and silver skin from deer. Cut into strips about ... thoroughly dissolved. Stir meat into brine. Put a plate ... pink on the inside.
With a fork, pierce deer thoroughly on both sides. Mix ... both sides of meat with mixture. Place in plastic ... sprinkled over snacks, if desired.
88. DEER POT ROAST
Use the shoulder roast, rump ... round from your deer. Heat oven to 350 ... to mix. Add meat; shake to coat. In ... serving. Makes 4 to 6 servings.
89. DEER LASAGNA
In a large skillet, cook sausage, deer burger and onion together until meat is done. Cook lasagna according ... stand 15 minutes before serving.
90. DEER SCRAPPLE
In a large skillet heat ... spatula. Add ground deer and seasonings. Stir. Break up ... and sausage until meat is in small pieces, do ... browned on both sides.
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