1 lb. ground deer
1 lb. sausage
1 onion (chopped)
1 sm. green pepper (chopped)
1 lg. can tomato sauce
2 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
1 tsp. salt and pepper
8 oz. pack shredded Mozzarella cheese
2 tubes Texas style refrigerator biscuits
Cooking oil

In a large skillet, cook sausage, ground deer, onion, pepper and seasonings until meat is done. Remove from heat. Drain off grease and stir in tomato sauce; set aside.

On lightly floured wax paper, roll out biscuits into 6 inch circles. Stir cheese into meat mixture. Place 3-4 tablespoons mixture in center of each circle, fold over and seal edges by pressing with fork tines.

Cover bottom of clean skillet with cooking oil. Heat to medium hot. Lightly brown each side of turnover, adding oil as necessary.