1 tbsp. butter
1/2 c. fine bread crumbs
12 oz. egg noodles, cooked al dente and drained
2 tbsp. butter
1 c. freshly grated Parmesan cheese
1 c. diced Swiss cheese
1 c. diced Mozzarella cheese
1/2 c. fine bread crumbs

WHITE SAUCE:

3 tbsp. butter
3 tbsp. all-purpose flour
3/4 tsp. salt
3/8 tsp. freshly ground black pepper
3 c. milk, warmed

To prepare white sauce, melt butter in saucepan over medium heat and stir in flour. Add salt and pepper and heat for 1 minute. Stir in milk. Continue to stir until mixture boils. Remove from heat; set aside.

Coat 3-quart baking dish with 1 tablespoon butter and 1/2 cup bread crumbs. In medium bowl, toss warm noodles with 2 tablespoons butter. Add cheeses and toss again. Layer 1/2 noodles in baking dish and cover with 1/2 white sauce. Repeat layers. Sprinkle with 1/2 cup bread crumbs. Bake at 350°F for 30 minutes or until golden brown. Serve immediately. 6-8 servings.