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Results 1 - 10 of about 940 for dry scallop
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
Purchase fresh clams from the ... is not overly dry). Repeat the layering (another ... served accompanied by a tomato-based hot sauce, if desired.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Saute scallops, shrimp and crab in ... heat for 3-5 minutes. Toss in cooked noodles and gently mix. Place on warm fish and top with fresh parsley.
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters with paper ... Serve with lemon or lime wedges, if desired. Makes 4 servings.
Preheat oven to 350F. Butter a 13" x 9" glass baking dish. Whisk flour, salt, thyme and pepper into milk. Place sweet potato slices in ...
I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... the rice is semi-dry, but a fair amount ... on the finished dish.
Heat oven to 350°F. Spray ... medium heat. Add scallops, cook 2 minutes, stirring ... cheese has melted. Let stand 10 minutes before slicing.
Clean scallops. Wash and slice mushrooms. ... Bake at 350 degrees for 35 minutes. Add nutmeg and white wine, perhaps toasted almonds slivers, too.
10. VEAL PARMESAN
Beat egg in shallow dish. ... Top each veal scallop with mozzarella. Pour remaining sauce ... minutes. Serve immediately. Pass Parmesan separately.
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